Aula de culinária siciliana em Taormina
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Aula de culinária siciliana em Taormina
/ Italy / Sicily / Province of Messina / Taormina / Circuitos e Atividades /
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Aula de culinária siciliana em Taormina

4 h
Classe
Confirmação imediata
Sobre esta atividade
Encontre-se com o anfitrião, um chefe profissional local, perto da Porta Messina no centro histórico de Taormina, e comece sua experiência culinária com um passeio ao mercado aberto. Sicilianos - como todos os italianos - tendem a comprar ingredientes produzidos localmente nos mercados, selecionando simplesmente aquilo que tiver aparência melhor. Siga o exemplo deles e ajude o seu anfitrião a selecionar os melhores ingredientes do dia para cozinhar.
O mercado fica próximo ao restaurante, um restaurante siciliano tradicional de frutos do mar, portanto siga até lá e entre para assistir a sua aula de culinária. Coloque seu avental enquanto seu anfitrião explica os pratos do dia e faz uma introdução à culinária da Sicília.
Enquanto o solo da zona rural tende a ser mais queimado pelo sol do que verdejante, os produtos da Sicília são exuberantes, caracterizados por delícias como tomates vermelho rubi amadurecidos pelo sol, azeitonas robustas e nozes frescas. Os mares em torno da ilha fornecem peixe suficiente para satisfazer um apetite insaciável por frutos do mar frescos e as sobremesas sicilianas, como cannoli (rolos de pastelaria com ricota adocicada), são legendárias.
Ajude a picar legumes ou a preparar a massa para seus pratos e aprenda como assar carne e peixe à perfeição. O menu muda a cada aula, mas você pode esperar pratos como Parmigiana di melanzane (berinjela em camadas, assada com molho de tomate e parmesão) ou pasta al pesto di pistacchi - massa com um molho pesto feito com pistache.
Após cozinhar seus 3 pratos, tome assento no restaurante e saboreie suas criações com amostras gratuitas de vinho. O restaurante tem uma vasta seleção de vinhos tinto e branco, portanto, deixe o seu anfitrião selecionar diferentes variedades para complementar sua comida. O número de amostras varia, mas você pode esperar experimentar o suficiente para somar duas taças. Sua experiência culinária termina após sua refeição e sessão de degustação de vinhos. Antes de sair, pegue seu certificado como suvenir!
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Incluído
  • Guia multilíngue local
  • Almoço
  • Café e/ou chá
  • agua
  • Degustação de vinho
  • Avental
  • Certificado de cozinha
  • Degustação de queijo e salame no restaurante
Não incluído
  • Bebida alcoólica extra
Adicional
  • A confirmação será recebida no momento da reserva
  • Números mínimos de 2 se aplicam.
  • Acessibilidade para cadeirantes
  • Acessível para carrinhos de bebê
  • Perto de transporte público
  • Transporte acessível para cadeirantes
  • Instalações acessíveis para cadeirantes
  • A maioria dos viajantes está apta a participar
  • Esta excursão/atividade terá até 15 viajantes
Características
Turismo
95%
Cultural
80%
Gastronomia
65%
Original
60%
Análises
4.7
68
d
dtoolin
5 | 2017-11-01

Taormina is a must visit township when one is in Sicily. An absolute gem with lots to see and do. Built on a cliff with a cable car down to the beach, the town offers a main street with many shops, markets, and great places to eat. A bus ride from Taormina Hop On/Hop Off up to the higher elevation of Castle Mola is strongly recommended, where one can have lunch while taking in the view of Mt. Etna and the surrounding mountain sides. The Cooking Class held in the center of Taormina was a fabulous experience and great value. Our chef met us at the Messina Gate, the main portal to the shopping main street, and took a mixed group of about 12 people shopping in the local market. There we selected fresh fish and vegetables, mixed with the locals, and sampled wine and cheeses and got to know our class mates, a mix of Australians, Norwegians, Brits, and Americans. In the center of Taormina, is the family restaurant where our cooking class was held. We were taught by the family how to make pasta from scratch, prepare appetizers Sicilian style, roll and stuff fish, etc. at individual work stations in an open terrace setting. After cooking the meals we all settled down to eat a delicious multi course meal with wine. The experience lasted some 5 hours, and each person was presented with a Certificate of Completion and an Apron. The class was certainly a main highlight of our trip to Italy/Sicily, and strongly recommended as a must do activity. Maurice and Diane T

N
Natallia V
2 | 2017-10-16

It was so commercial and not worth the money invested. The cooking instructor guys, Luca and Stefano, were great but almost everything was pre-cooked and we were only required to do some minimal tasks. Not sure whether I have learnt anything. On a more positive note, it was nice to meet people from all over the world and do a little bit of socializing.

C
Cathy M
2 | 2017-10-12

I'm a good cook, so I was expecting more. The market visit was okay, but more time should have been allocated to making the pasta. As we were all going to eat whatever was made, it meant that if the majority of the group made lousy pasta, we would be eating lousy pasta and so it was. The caponata was actually the one thing that I enjoyed learning to make, and will likely make again. Italians seem to overcook their proteins so the tuna was uneventful. Also the description of the tour said that we would get an apron, which I assumed would be a souvenir apron of the restaurant with logo, it was never given. I was offered the used apron that I wore in the class to cook with, or a paper apron. Very disappointing.

j
jbecker9
2 | 2017-10-09

While the tour to the market from Mimmo was wonderful we were disappointed with the actual cooking demonstration. There were only three of us in this class so we should have gotten much more attention but I felt that because it was such a small class that they did not need to make such a big effort and hurried us along. The chef, Francesca,who didnt speak any english seemed to do more scolding then teaching. We learned how to make caponata, a baked fish, tomatoe sauce and pasta. While the caponata was wonderful the fish was basic and tomatoe sauce was nothing but smashed tomatoes in a pot, again very basic and not what was posted in the overview on viator. We were promised the recipes but they never arrived in our email. It was disappointing and could have been much better.

Anonymous
Anónimo

Taormina

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