Private Cooking Demo and Meal with an Expert Singaporean Home Cook

Your 3-hour culinary experience begins with a cooking demonstration of some of the best Singaporean and Peranakan dishes from your host's private family recipes. This expert home-cook, a retired banker and grandmother born and raised in Singapore, is also a skilled teacher and the author of several cookbooks. 

Dishes may include beef rendang (beef cooked in a heady mixture of coconut milk and a paste of mixed ground spices), nyonya laksa (a spicy noodle soup with aromatic coconut milk), chicken rice (a typical Singaporean dish loved by young and old), and ondeh ondeh (a traditional Malaysian dessert made of golden palm sugar wrapped in glutinous rice flour and rolled in freshly grated coconut).

This is a unique glimpse into a local Singaporean's life. Savor a delicious meal while learning about Singaporean culinary and cultural history from a local. After the meal, you can tour the pretty organic herb garden. You'll leave with new recipes and lifelong memories.

Note: This is a private cooking demonstration, not a hands-on cooking class.