3 h

Com local

Confirmação imediata

Sobre esta atividade

Meet your adventurous foodie guide at Huangpi Road Station (Shanghai Metro Line 1), and venture to the residential area starting from the famous Huaihai Road. You will first go to the Dingtele restaurant (in Shanghai dialog means fantastic ) hidden in local compound through the alleyways. Satisfy your appetite with mouthwatering noodles. Those aromatic flavors include sesame paste, scallion oil, braised meat sauce along with deep fried schnitzel, shredded shitake mushrooms and scallops.

Later, go for a stroll around 15 minutes along the main Changle Road, a street filled with not only locals but also new immigrants. During noon time, you will see some office white collars enjoy their lunch here, some retired locals might prepare their cooking ingredients or play mahjong, and some young students share the snacks after schools. You will be surrounded in local atmosphere, and your native Shanghai guide will share some interesting local stories to you along the way.

Your last stop is to enjoy different types of wonton right by South Shan'xi road. Shanghai cuisine makes a clear distinction between small and large wonton. You can choose either the filling with shrimp or veggie with minced pork.

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Incluído

Local guide
Noodle and Wonton in 3 different local restaurant
Local drinks and beer for afternoon and night tour as morning tour offers soy bean miik

Não incluído

Hotel pickup and drop-off

Adicional

Confirmation will be received at time of booking
Children must be accompanied by an adult
Operates in all weather conditions, please dress appropriately
Please wear comfortable shoes
Vegetarian option is available, please advise at time of booking if required
Please advise any specific dietary requirements at time of booking
You will be offered soy bean milk instead of local beer for morning tour

Características

Turismo

80%

Vida noturna

60%

Cultural

60%

Original

45%

Análises

4.0

1

J

Joanne H

4 | 2016-11-20

I was very fortunate to have the tour guide all to myself - and so could ask a thousand questions about the food, the area and China in general. Jim was very kind in sharing his time and knowledge with me. We had a good walk around for the few hours, and the food was certainly plentiful. My tip for Jim would be to have a 'course' at each restaurant, rather than a full meal at each one, as it's really not possible to eat so much food in 2.5 hours! Great fun. Recommended.

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