5 h

Classe

Confirmação imediata

Sobre esta atividade

We start by visiting the local farmers market to source fresh produce for the cooking class. After walking the short distance to the school, you'll be greeted with an antipasti and prosecco reception. We'll then start our hands-on cooking class, preparing a range of dishes depending on what we purchased from the market. We'll finish the course by dining on the delicious food we made in class!

Stop At:

• Piazza di Campo de' Fiori, 00186 Rome Italy

Sample Menu

• Fresh Pasta

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Incluído

Lunch - Either Lunch or Dinner
Snacks - Antipasti & Prosecco Reception
Alcoholic Beverages - Prosecco Reception & Wine or Beer with Lunch / Dinner
Soda/Pop - Selection of Soft Drinks
English-Speaking Chef
All Taxes, Fees and Handling Charges

Não incluído

Gratuities
Hotel Pick-up and Drop-off

Adicional

Confirmation will be received at time of booking
Not wheelchair accessible
Bookings 48 hours prior to the cooking class are subject to availability confirmation
Please communicate special dietary needs, allergies and restrictions at time of booking
Vegetarian option is available, please communicate at time of booking if required
Minimum numbers apply. iI there are not enough passengers to meet minimum requirements (2 pax), there is a possibility of cancellation after confirmation. In the event of this occurring, you will be offered an alternative class or full refund
Children must be accompanied by an adult
Near public transportation
This tour/activity will have a maximum of 12 travelers

Características

Turismo

100%

Cultural

90%

Gastronomia

90%

Original

50%

Análises

4.8

5

c

cookingkathyjo

5 | 2019-09-30

We had an amazing time at this class. From the wonderfully fun walk through the market to the incredible dessert, this is a must for all the cooks out there. Felipo was so very entertaining, the staff were friendly and helpful. I highly recommend this event.

B

Bobeck M

5 | 2019-09-12

It was a super experience and Filipe as a fantastic cook. a lot of tips and tricks to take with us back home. thanks to you all

T

Tiny v

4 | 2019-03-14

We had a nice time, with an friendly cook, who took us to the market and the butcher first. What we did not like was the planned visit to two market stalls, obviously with the intention to let us buy there something. But after that, it was a pleasure to follow the class. We made delicious food end after the class, we had a nice lunch together. Absolutely value for money. I had the cokking class together with my sons ( 34, 32 and 32 years, we all liked it)

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