Cozinha gourmet francesa: jantar e harmonização de pratos com vinhos
Juntamente com sua refeição, aprecie três diferentes taças de vinho, cada qual combinada com os pratos individuais para complementar sua comida. Observe os complexos sabores e tons do vinho e compreenda o papel que esta bebida desempenha em um jantar refinado.
Termine o jantar com um clássico digestivo: uma bebida alcoólica (normalmente licor ou vinho fortalecido) para ajudar na digestão e, do restaurante, continue apreciando livremente sua noite em Paris.
Exemplo de menu:
- Primeiro prato: foie gras de pato com chutney de maçã e mango e compota de cebola vermelha
- Vinho: vinho branco doce Loin de l’oeil de South Ouest
- Prato principal: magret de pato (suculenta carne de peito de patos alimentados com milho) e velouté (molho) de abóbora
- Vinho: vinho tinto Saint Joseph de Rhone Valley
- Sobremesa: Moelleux au chocolat (bolo de chocolate recheado com cento derretido) servido com sorvete de baunilha
- Vinho: vinho de sobremesa Fitou de Languedoc
- Digestivo: Chartreuse ou Cognac
- Jantar com três pratos
- Taça de champagne
- 3 taças de vinho
- Gorjetas (opcionais)
- Embarque e desembarque no hotel
- A confirmação será recebida durante a reserva
A very pleasant experience. The dinner was very good and the wine pairing was certainly on spot. The staff was both knowledgeable and friendly. Some of the wines were unknown to us beforehand so we also learned something. All portions, both wine and food, were generous.
Good, but not great. What we loved: the ambiance was lovely...candlelight...fairly quiet...intimate... the dessert was WONDERFUL crêpes au grand marnier with red currants, blueberries and strawberries the originally offered appetizer did not work for me and the waiter graciously offered other options. What we didn't like: the main course was just good. I am glad we tried this but I wouldn't do that again. The restaurant is Ô Chateau. I am hardly a wine connoisseur, so I can't comment on wine selection. It was nice to experiment with wine, however, for those who do understand, here is what was offered: Domaine Barmes-Buecher's Rosenberg wine from Alsace, Domaine du Pas de l'Escalette's Languedoc, and Domaine Hubert et Lignier's Bourgogne Aligote.
A lovely dinner with attentive service and a little education about wine selection thrown in.
This was one of the highlights of my trip to Paris!
Very authentic serving of meet and wine in real Parisian wine bistro. Perfect match of tasty food and very tasty wine both red and white. Good choice for friends and family celebrating.
Nice evening in a somewhat cozy restaurant. The wine pairings were good except for the last wine with the desert. Not so great. The meal and service were both very good and we all sent our plates back clean. Food was prepared as requested which was nice. I think we all expected a bit different menu but it was all good and a fun evening out
Undesirable. Everything was better. The place the did the wine just everything. Highly recommended its been 2 yrs and i still remember out line it was yesterday!!!
Excellent!!! Excellent! Excellent meal! We started with a delicious glass of champagne. Thinly sliced salmon starter, wine. The entree: Rib-eye steak with small potatoes, creamed celery/potatoes , wine. Dessert..wine....fabulous! We were stuffed! This is the best tour for a foodie...come hungry!