3 h

Classe

Sobre esta atividade

Sob o olhar atento do seu anfitrião especializado - um chef francês - passe uma tarde em um apartamento particular no coração de Paris, descobrindo os segredos da culinária para fazer os delicados macarons da receita do famoso chefe confeiteiro francês Pierre Hermé. O ônibus de dois andares em estilo macaron - preparado juntando dois cascos macaron juntamente com ganache (recheio) - foi feito pela primeira vez pela Maison Ladurée, uma lendária confeitaria de Paris, em 1930. Hoje, macarons coloridos enfeitam todas as confeitarias de Paris! Chique e irresistivelmente deliciosos, são o perfeito deleite francês!
Sua excursão de três horas de produção de macaron acontecerá em uma cozinha particular, com utensílios e equipamentos comuns, assim você poderá facilmente fazê-los em casa novamente. Dois sabores serão escolhidos e criados pelo seu grupo entre as seguintes opções: chocolate, limão, framboesa com cumaru, coco com chocolate ao leite ou café.
Ao final da sua aula, você levará uma caixa de macarons e uma cópia da receita para compartilhar com seus amigos (ou guardar o segredo para você!).

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Incluído

Chef francês profissional como seu anfitrião
Uso de avental e utensílios de cozinha
Aula de culinária para pequenos grupos (máximo 8 pessoas)
Tire uma caixa de macarons caseiros
Uma cópia da receita para compartilhar com seus amigos em casa (ou guarde tudo para você!

Não incluído

Gorjetas
Recepção e desembarque no hotel

Adicional

Você não receberá a confirmação no momento da reserva se ela for feita a menos de 2 dias da viagem. Nesse caso, a reserva estará sujeita a disponibilidade e será confirmada em até 48 horas
Números mínimos são aplicáveis. Existe a possibilidade de cancelamento após a confirmação, se não houver passageiros suficientes para atender aos requisitos ou muitos passageiros em uma reserva que sobrecarregasse a classe. Caso isso ocorra, você receberá um reembolso alternativo ou total

Características

Turismo

95%

Gastronomia

85%

Cultural

85%

Original

50%

Análises

4.8

79

t

tbiccum1969

5 | 2019-07-03

This is a great class to take when in Paris. Frederick is a great chef with an amazing sense of humour. He was very helpful with any questions we had and there was only 2 of us in the class so that was even better than with a big group. If you love Macarons then you need to do this. I visited in April 2019. I was travelling solo as I went to visit with my family

D

Dawn R

5 | 2019-05-13

Great explanation; watch once, then you do (ideal learning). Very hospitable in her home, and very good at English language.

Z

Zoryana G

5 | 2019-04-22

We ended up having a private lesson since the other party didn't show up. The lesson was excellent and the host was very thorough and professional. The final product was delicious.

K

Keith C

5 | 2018-06-27

Wow! What a great experience learning how to make Macarons with Chef Marthe in Paris. Our family of four had a great time, as it turned out to be just the five of us for the class. She made us feel comfortable, especially our two children, ages 15 and 11. Good combination of formal and hands-on instruction, plus lots of insight into Paris cooking culture. Afterwards, Chef Marthe emailed us all of the recipes as well as suggestions for places to eat in Paris as well as where to buy cooking equipment or what exactly to buy once we got back home. It's easy to feel like you're going through the masses on tours and major sightseeing locations, it's really nice to have a 1-on-1 experience that's personal, memorable as well as a practical skill you can use again. Highly recommended!

C

Cris B

5 | 2017-12-22

Could not have asked for a better experience! Chef Fred was amazing!

K

Khaled A

5 | 2017-10-01

It was a delight being instructed by chef Frederic. He took us into his kitchen and showed us the art of making Macarons. We were lucky enough to be the only group that day, so it was pretty much a private lesson. Highly recommend this class for couples and parents with young teenagers. Gives you something to do during the afternoon and you get to keep, and eat of course, the macarons you made. Try to take this class towards the end of your trip, that way you can take some macarons back home with you.

D

Dorothy

5 | 2017-09-20

Loved this class! We had tried getting into a macarons class previously, but it was cancelled, so were thrilled when this trip arrangements were made for the class and it turned out to be a private one for the two of us. I had tried making macarons previously, with mixed results, so was very happy to learn some of the tips from Fred, and I now understand why I had mixed results. We didn't expect to make four different flavours, so that was a real nice surprise. This was great fun and I highly recommend it to anyone interested in macarons. THANK YOU FRED!

R

RUSSELL S

5 | 2017-09-12

A well spent afternoon with Fred learning the art of making French Macarons. Easy to find location. Great instruction and demonstration and plenty of participation in making these treats. We made 4 different fillings and completed quite a few macarons. We also got to take home a box full of our creations! Unfortunately they didn't travel home to Australia very well - but the still tasted great!

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