3 h

Classe

Confirmação imediata

Sobre esta atividade

A excursão começa com o embarque no seu hotel em Lima e uma viagem para um mercado típico peruano.

Veja onde os cozinheiros locais adquirem os ingredientes frescos e se surpreenda com a enorme variedade de frutas e legumes à venda.

Deixando o mercado, visite um restaurante local para a sua divertida aula de culinária. Veja como o prato nacional do Peru, ceviche, é preparada usando pedaços de peixe cru marinados no suco de limão fresco ou suco de laranja amargo. O prato é marinado por várias horas e servido com rodelas de cebola, pimenta-malagueta e tempero, acompanhado de espiga de milho ou purê de batata.

Também aprenda os passos para fazer a bebida nacional do Peru, o pisco sour. Aprenda como o coquetel foi inventado no Peru na década de 1920 e leve para casa a receita simples de limão ou suco de limão, pisco peruano (brande de pêssego), gelo, clara de ovo, xarope de açúcar e Angostura.

Ouça como o Peru declara um feriado anual no primeiro sábado de fevereiro para comemorar o pisco sour, e um feriado nacional em 28 de junho para o dia nacional do ceviche.

Após aprender o básico sobre os pratos e bebidas do Peru, sente-se para desfrutar de um tradicional almoço peruano no restaurante.

A excursão termina com o desembarque em seu hotel em Lima.

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Incluído

Local guide
Hotel pickup and drop-off (selected hotels only)
Lunch
Ceviche and Pisco Sour demonstration class

Não incluído

Gratuities
Additional food and drinks

Adicional

Confirmation will be received at time of booking
Not wheelchair accessible
No heart problems or other serious medical conditions
Most travelers can participate

Características

Turismo

95%

Gastronomia

85%

Cultural

75%

Original

45%

Análises

4.6

19

C

Courtney D

4 | 2017-02-06

I was the only one on this tour, but the driver and chef were really friendly and the markets were very interesting and I was able to taste alot of produce. The cooking class and pisco sour lesson was fun and the food at the restaurant was amazing. I had a great lunch for one, in the most beautiful setting and never felt rsuhed to vacate the table :

T

Terry M

3 | 2016-01-08

The guide was good and informational. The pisco sour lesson was fun. I was expecting more of cooking class than just a ceviche lesson

k

kathleen H

4 | 2014-06-27

This was a great tour and lots of fun! The tour of the market was a little too long but the rest was great. the demonstration for making food and pisco sours was good and great to include people from the group! The restaurant food was delicious and lots of it - so we did not leave hungry!! Beautiful setting for lunch as well.

A

Alison C

5 | 2014-04-21

Excellent tour and tour guide, I would have liked the opportunity to make both the cerviche and the pisco sour. Lunch was wonderful.

L

Lee O

5 | 2014-04-04

This tou, was superb and fun. The guide was attentive and intelligent. The group was mutli-llingual and the guide met everyone's needs. I was with a young group of 13 Colombians and they were convivial and lots of fun to be with. Once again, the tour operator misled me when I called the office. I was told that the tour would be over after 1 1/2 hours, so I went ahead and made plans for lunch. When the guide arrived, he told me that there would be a lunch and that I would be back at my hotel at 3. I was very annoyed with the tour operator once again, but he saved the day. He called my friend and invited her to join me for lunch and then arranged with our restaurant to reserve a lovely table for the two of us. Had it not been for him, I would have had to completely cancel the luncheon I had set up with my friend. The tour consisted of a visit to the San Isidro Market where we met vendors that the guide frequents. At the fish stand, we tasted fresh raw scallops, "just cooked" with a few squirts of lime juice. After that we went to a spectacular fruit merchant and tasted 6 or 7 exotic fruits perfectly ripe and delicious. From there we went to a beautiful restaurant on the pier, and met the bar tender and the chef. We learned to make Pisco Sour and Ceviche. This was totally fun and easy! We then had a typical three-course Peruvian lunch with Pisco Sours to start and then wine. I was back in my hotel at 3 and would do this tour again.

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