3 h

Popular

Jantar

Grupo Pequeno

Classe

Confirmação imediata

Sobre esta atividade

Baseada nas coloridas comidas da terra e do mar, a dieta grega é um exemplo perfeito da cozinha do Mediterrâneo. Nesta aula de culinária para grupos pequenos, mergulhe diretamente no universo da gastronomia grega e saiba mais sobre o guisado, os mariscos frescos e os sabores clássicos, como o limão, a canela e o orégano.

Siga por conta própria para o ponto de partida no bairro de Monastiraki, em Atenas. Em seguida, vá para uma adorada lanchonete local com o seu anfitrião. Entre para conhecer o chef e comece a aula com uma taça de raki (bebida grega destilada duas vezes) enquanto conversa com outros amantes de comida do seu grupo.

Com o chef ao seu lado para lhe mostrar como é feita a tradicional comida grega, prepare-se e faça uma autêntica refeição composta de quatro entradas e um prato principal, usando ervas frescas e especiarias. Os pratos podem variar a cada aula, mas as especialidades típicas que você poderá fazer incluem melitazanopitakia (tortas de berinjela), cordeiro assado, tzatziki e salada grega.

Ao final da aula, sente-se com o seu grupo para aproveitar o destaque da sua noite: comer o banquete que você preparou com suas próprias mãos! Relaxe com um vinho e converse sobre dicas de culinária e cozinha grega com o seu grupo.

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Incluído

Curso de culinária
Jantar com três pratos
Uma taça de vinho ou refrigerante
Uma taça de raki
"Mezedes" gregos durante a aula de culinária
Cópia gratuita das receitas feitas

Não incluído

Gorjetas (opcionais)

Adicional

A confirmação será recebida durante a reserva
Informe quaisquer requisitos específicos de alimentação no momento da reserva
Existe à disposição uma opção vegetariana; informe no momento da reserva, se necessário
Não recomendável para crianças de até 14 anos
Quantidade mínima aplicável. Há possibilidade de cancelamento após a confirmação se não houver passageiros o suficiente para atender os requisitos; no caso disso ocorrer, será oferecida uma alternativa ou o reembolso completo

Características

Gastronomia

90%

Turismo

75%

Cultural

75%

Vida noturna

45%

Análises

4.8

155

K

Kelly K

5 | 2019-09-30

There were only four people in my cooking class, which made it more engaging. The food was amazing and there was tons of it!

K

Kayla M

5 | 2019-07-03

This cooking class was a lot of fun. The instructor Rena got everyone involved and laughing throughout the class. We cooked a variety of traditional greek dishes and enjoyed them all at the end. I would recommend this class as it was a lovely night.

K

Kristi S

5 | 2019-07-03

We thoroughly enjoyed this class. Our classroom had a beautiful view of the Acropolis and we made many dishes in a short period of time. The food was wonderful and the company was great. We stayed late to enjoy the wonderful food, wine and company. Rena our chef was a delight from start to finish and she shared many wonderful stories of food and culture. It was me and a 14 year old and we both had a great time and are planning to make a grand feast from our recipes when we return home.

R

Ronald I

5 | 2019-07-03

My fiancé and I were thoroughly amazed at the detailed instructions, great food, and friendly and informative teaching of Sofia. She is wonderful!! It was very hands on if you wanted to and Sofia made everyone feel at home. As if we were cooking with her at her house. Strongly recommend

J

Joanne

5 | 2018-09-10

I was the only one that showed up for my class and rather than cancel it, they continued with a private cooking lesson, which I very much appreciated because it definitely wasn’t economical for them. The class was very informative, cooking traditional Greek food and afterwords, I had a reserved table where I got to enjoy the meal. Foda was terrific and everyone made me feel very welcome and special.

m

m.morency

4 | 2018-07-11

This was an amazing experience and I enjoyed every minute. There is no better way to immerse yourself into another culture than FOOD! I loved being able to prepare the meal and then enjoy the finished product, which was delicious by the way. The menu consisted of authentic Greek salad, spanakopita, zucchini balls, lamb with potatoes, and a yogurt dessert. During the food prep, we had the opportunity to drink Ouzo (a Greek liqueur) which took a bit of getting used to but not bad. Katerina was a great teacher! She was engaging, pleasant, and knowledgeable. I will take all these recipes with me and have already made a couple things. It was also a great way to meet other people and share our experiences while in Greece. Definitely a must do!!!

R

Raminder H

5 | 2018-03-04

This was an amazing evening for all of us! Not only did we learn how to cook traditional Greek dishes but we also learned a lot of peripheral facts about the cuisine and history of the country. The hospitality was spectacular and an evening to remember. I highly recommend this.

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