4 h

Privado

Classe

Sobre esta atividade

You will learn to prepare your cheese from scratch, easy and fun for everyone!

From fresh milk you will get your cheeses as authentic cheese makers ... with the old method, and simple natural ingredients.

Mix the milk on the stove, slowly with enzymes and like magic will surface your cheese.

While you wait to do your curd cheese tasting with our homemade jams and accompanied by wine tasting.

You will receive an explanation of the variety of Italian cheeses ... 526!

You will taste numerous cheeses with different characteristics accompanied by fresh bread or focaccia that the chef will have prepared with you!

Of course you will not miss the pairing wine with our cheeses.

The Sommelier will introduce you to the tasting.

Our dairy tradition is the most extensive in the world and davero unique and unexpected!

Since whey prepare your fresh ... you will use to prepare your "first dish" like dumplings or quiche with spinach .... Think what sublime softness!

Do not miss this unique opportunity and above all do not miss the chance of power to prepare your home your own cheese .. amazed friends and family!

Come home with a unique experience!

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Incluído

Class
Private Personal Chef
Sommelier
Professional Cheese taster
Tasting of local cheeses
Tasting of homemade jams and marmalade
Bottled water
Lunch or dinner, depending on option selected
Local taxes
Beverages
Food tasting (cheeses)
Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
Wine tasting
Private tour

Não incluído

Hotel pickup and drop-off
Gratuities

Adicional

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Children must be accompanied by an adult
Infant meals not included
Upon request, the course can be made gluten-free or vegetarian
Class is JOIN limited to 8 participants, ensuring plenty of one-on-one interaction with your Chef
Minimum drinking age is 18 years
Please advise any specific dietary requirements at time of booking
Minimum numbers apply (2 pax minimum) There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
Not wheelchair accessible: cooking class is located on the 3 floor, the venue has no lift
Dress code is smart casual
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund

Características

Turismo

95%

Cultural

70%

Gastronomia

35%

Original

30%

Análises

5.0

4

J

Jacqueline H

5 | 2018-08-21

We have a wonderful time and delicious food in this Private Cheese-making Class in Florence. Although called "cheese-making," the experience included so much more (gnocci, focaccia, herbs,and (of course) wine. Chef Vary is wonderful and she taught us a lot. Our 13-year old grandson loved it --and the cheese!

J

Janice F

5 | 2016-11-01

What a fantastic tour! Not only were we able to make fresh cheeses and butter, but they were incorporated into a lovely meal created just for us. While things were cooking we were able to sample a variety of cheeses from the Tuscany region as well as sample several fresh, delicious and unique marmalades and delicious wines. Chef Vary was a delightful host full of wonderful food and cooking tips as well as tips on how to continue eating well during your stay in Florence. I can honestly say that this has been one of our best tours ever. I have two tips for the tour. First, the location is easy to find using Google Maps, but make sure that you use the correct address as two were given in our instructions, the first was a meeting point where you can go should you arrive early, the second is the actual venue. Secondly, come ready to taste and eat. Everything is delicious so you will want to try everything google maps

R

Rachel H

5 | 2016-05-04

Chef Vary and Eduardo were wonderful hosts. We made and tasted our way through the morning, punctuated by great conversation, history and information. We did way more than the description, from cheese, to jam, to risotto to tiramisu and, of course, since it is Italy - the wine! This was a gustatory experience that had us wondering whether we could walk home! We would absolutely do this again, recommend without reservation and enthusiastically to all, and hope we can repeat the experience with our friends when Vary and Eduardo travel to the US!

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