Name: ChocoMuseo de Cusco: Oficina dos grãos à barra de chocolate na fábrica
Brand: viator
SKU: 12352
Price: 24 EUR
Availability: InStock
Rating: 4.8 (14 reviews)

2 h

Classe

Sobre esta atividade

Aprenda a fazer o seu próprio chocolate durante esta excursão interativa do museu e da oficina de chocolate. Um guia profissional explicará como fazer chocolate, desde os grãos até a barra. Compreenda a história por trás dos famosos grãos de cacau e como o Peru consegue fazer um dos melhores chocolates do mundo.
Durante a oficina, você aprenderá as diferentes etapas do processo de produção de chocolate e participará de 4 delas: assar os grãos de cacau, remover a casca do cacau, moer os nibs de cacau em uma metate com uma alça mano, e refinar a pasta de cacau em um melangeur.
Por fim, você irá preparar e saborear um delicioso chocolate quente, além de criar seus próprios chocolates com sua escolha de ingredientes. Você poderá sair com todos seus chocolates caseiros, a não ser, é claro, que você já os tenha comido.

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Incluído

Degustação de bebidas de chocolate
Todos os materiais para fazer seus próprios chocolates
120gr de chocolate artesanal

Não incluído

Recepção e desembarque no hotel

Adicional

Você não receberá a confirmação no momento da reserva se ela for feita a menos de 2 dias da viagem. Nesse caso, a reserva estará sujeita a disponibilidade e será confirmada em até 48 horas
Por favor chegue ao ChocoMuseo pelo menos 5 minutos antes do workshop agendado
Por favor, note que você poderá sair com seus chocolates por volta de 45 minutos após o término do workshop.

Características

Cultural

65%

Turismo

65%

Original

55%

Gastronomia

40%

Análises

4.8

14

B

Becky Sue P

5 | 2018-01-04

Wonderful workshop - the chef was very friendly and informative. He made it fun - took pictures of us at various stages of making the chocolate and gave everyone the opportunity to be involved. I had a great time, learned a lot, and ended up with chocolate to share. One minor issue - Viator only asked for the date we wanted but there are several times per day that the workshop is held and no way to indicate that thru Viator. I had to look up the ChocoMuseo online and email them. Thankfully that was easy and I got back an answer in English and was able to select the time directly with them. Also, you should be aware that they intend for you to stand for the workshop - most people didn't seem to care but for me that is just not possible. They let me have a bar stool though so no problem. The ChocoMuseo is right off the main square in Cuzco so I was able to walk from my hotel. You do have to wait about an hour after the workshop to take your chocolate because it has to harden in the refrigerator - I just ate lunch in the square and then went back for it so that was fine.

E

Eric W

4 | 2017-10-15

Our chocolate chef was very knowledgeable and a comedian which made learning fun and making chocolate candy fun as well.

V

Victor G

5 | 2017-06-26

Was fun and informative

M

Megan V

5 | 2016-10-10

Such a fun thing to do during our stay in Cusco, the instructors were so knowledgeable and a lot of fun. We so enjoyed learning about making chocolate and testing EVERYTHING!

H

Hitomi S

5 | 2016-09-26

Had a great experience in Cusco with this workshop. Making the chocolate was great fun. Staff were very informative. ChocoMuseo has done a great job in providing visuals to explain the process. There was also a great history of chocolate through the ages. The cafe was awesome.

J

Jason M

4 | 2016-08-08

Great time

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