Private Half-Day Cooking Experience at Sichuan Cuisine Museum in Chengdu Including Lunch or Dinner

Itinerary
This is a typical itinerary for this product

Stop At: Sichuan Cuisine Museum, No.8 Ronghua North Alley, Gucheng Town, Pi County 611741 China

This half-day cooking experience starts either in the morning at 8:30 am or in the afternoon at 1:00 pm. Please indicate your preferred visiting time at time of booking. Your tour guide and private driver will pick you up from your hotel lobby at appointed time, and then transfer you directly to Sichuan Cuisine Museum in Pixian County. As a National three-star level attraction, Sichuan Cuisine Museum is the only interactive museum in the world displaying Sichuan culinary culture.

Your cooking experience will start by tasting one of the famous Sichuan snacks and visiting exhibition halls oncluding Classic Collection Hall, Raw Ingredients and Tools Display Area, and Kitchen God Ancestral Hall...etc. Then, a bilingual guide from the museum will teach you how to prepare three typical Sichuan dishes so you could get firsthand cooking experiences and skills such as Panda Steamed Dumpling, Kung Pao Chicken, Mapo Tofu, Pumpkin Steamed Dumplings, Daqian Dry-braised fish, and Boiled Beef in Chili Sauce...etc. After Q & A session and receiving feedback from the master chef, you will enjoy those delicious dishes you have prepared served with free fruits and beverages.

At the end of the cooking experience, you will be awarded a “Rookie Master Chief” certificates signed by the master chef of Sichuan Cuisine Museum. At the end, your guide and driver will transfer you back to your hotel where this memorable half-day cooking tour conclude.

Duration: 5 hours